clean up
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2025-03-14 18:05:44 +01:00
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commit d3ceabc314
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@@ -7,18 +7,17 @@ tags:
- Dessert
---
| Menge | Zutat |
|--------------|------------|
|500 g | Sahne |
|30 g | Glukose |
|30 g | Butter |
|650 g | Kuvertüre |
|50 g | Cointreau |
|3 Blatt | Gelatine (große) |
| Menge | Zutat |
|---------|------------------|
| 500 g | Sahne |
| 30 g | Glukose |
| 30 g | Butter |
| 650 g | Kuvertüre |
| 50 g | Cointreau |
| 3 Blatt | Gelatine (große) |
## Zubereitung
* Gelatine und kaltem Wasser einlegen
* Kuvertüre und Butter schmelzen
* Sahne und Cointreau aufkochend haben die