clean up
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@@ -7,18 +7,17 @@ tags:
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- Dessert
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---
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| Menge | Zutat |
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|--------------|------------|
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|500 g | Sahne |
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|30 g | Glukose |
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|30 g | Butter |
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|650 g | Kuvertüre |
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|50 g | Cointreau |
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|3 Blatt | Gelatine (große) |
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| Menge | Zutat |
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|---------|------------------|
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| 500 g | Sahne |
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| 30 g | Glukose |
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| 30 g | Butter |
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| 650 g | Kuvertüre |
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| 50 g | Cointreau |
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| 3 Blatt | Gelatine (große) |
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## Zubereitung
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* Gelatine und kaltem Wasser einlegen
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* Kuvertüre und Butter schmelzen
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* Sahne und Cointreau aufkochend haben die
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